Food Services at Blue Mountain Hospital
Meals Specially Crafted for Patients
While staying in the hospital, a doctor will most likely prescribe a diet
for the patient that best addresses their health needs and won’t
interfere with treatment. To ensure patients are meeting their dietary
requirements, the food services department works with our clinical staff
to receive the nutrients they need.
Deb King is the food services manager. She has been with Blue Mountain
Hospital since its opening. Deb has an extensive food service background,
and loves the challenge of supporting both a restaurant operation and
a food services department. She is passionate about helping our patients
with their nutritional needs and education.
Blue Mountain Bistro
Nutritious Meals for Patients, Visitors & Staff
At Blue Mountain Hospital, we’re committed to changing the grim perception
people have of hospital food. The Blue Mountain Bistro is our hospital
café where we serve patients, their guests, employees of the hospital
and clinic, and the public. Daily lunch specials are provided for $5.50,
Monday through Friday.
We also have a dinner special available Monday through Friday that includes
entrée, starch, vegetable, and dessert for $7.00.
Our menu includes a selection of fresh, cooked-to-order breakfast and lunch options.
You can find our menu & weekly specials here.
Where to Find Us
Blue Mountain Bistro is located on the north side of the hospital next
to the E.R. Our hours are 7:30 a.m. to 6:00 p.m. Monday through Friday,
and 8:00 a.m. to 5:00 p.m. on Saturday and Sunday. Holidays we are open
8:00 a.m. to 5:00 p.m.
We can also be reached at 435-678-4835. Please call ahead to order your
lunch & dinner specials!