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Food Services at Blue Mountain Hospital

Meals Specially Crafted for Patients

While staying in the hospital, a doctor will most likely prescribe a diet for the patient that best addresses their health needs and won’t interfere with treatment. To ensure patients are meeting their dietary requirements, the food services department works with our clinical staff to receive the nutrients they need.

Mace Knight is the food services manager. He joined the Blue Mountain Hospital team in October 0f 2021. Mace has an extensive food service background and loves the challenge of supporting both a restaurant operation and a food services department while adding new menu items and being new in the role. He is passionate about being creative with our specials and menu items and is excited to move into a new direction.

Blue Mountain Bistro

Nutritious Meals for Patients, Visitors & Staff

At Blue Mountain Hospital, we’re committed to changing the grim perception people have of hospital food. The Blue Mountain Bistro is our hospital café where we serve patients, their guests, employees of the hospital and clinic, and the public. Daily lunch specials are provided for $5.50, Monday through Friday.

We also have a dinner special available Monday through Friday that includes entrée, starch, vegetable, and dessert for $7.00.

Our menu includes a selection of fresh, cooked-to-order breakfast and lunch options.

You can find our menu & weekly specials here.

Where to Find Us

Blue Mountain Bistro is located on the north side of the hospital next to the E.R. Our hours are 7:30 a.m. to 6:00 p.m. Monday through Friday, and 8:00 a.m. to 5:00 p.m. on Saturday and Sunday. Holidays we are open 8:00 a.m. to 5:00 p.m.

We can also be reached at 435-678-4835. Please call ahead to order your lunch & dinner specials!